PHA residents start businesses with help from HUD-funded fellowship program
Reshay Kennedy traces her love of baking to her childhood, when she made desserts in her Easy-Bake Oven and made treats with her grandmom. Having her own children pushed her to turn a hobby into a business during the pandemic.
She became more aware of how much sugar and preservatives were in baked goods and wanted to offer alternatives. So in January 2021, Kennedy started Nuri’s Sweet Treats. She sells her desserts, including vegan and sugar-free options, at pop-up events and is working to get into farmers markets this summer.
“By the end of this year, I will have my…
